I love this dish. It is easy to make and looks pretty and keeps your kitchen cool on a hot summer day. I found it in Martha Stewart's Everyday Food from May or June. I cannot find the link on her website. Sometimes I really find her website difficult to use. Anyway, this is great as an appetizer or main dish with some crusty bread.
1 cantaloupe balled using a melon baller
1 container of bocconcini (small, fresh, mozzarella balls)
1 tablespoon olive oil
salt and pepper
1 package proscuitto
fresh basil leaves
Arrange on platter. Drizzle with olive oil and sprinkle with salt and pepper. Serve and enjoy!!
No comments:
Post a Comment